FAQ's

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FAQ

Cleaning the Kitchen Hood

If the kitchen exhaust canopy accumulates grease and oil and is not cleaned and maintained on a regular basis, it can constitute a fire danger.

Every six months, the kitchen exhaust hood should be cleaned.

Cleaning the kitchen exhaust fans and on a regular basis will ensure that they operate at their optimum for longer periods of time. If not maintained, the kitchen exhaust fan will gather grease and oil, making it less efficient in exhausting fumes and smoke.

Cleaning the kitchen exhaust fan should be done every 6 months or more frequently depending on how often you cook.

FAQ

Cleaning the kitchen exhaust fan

FAQ

Cleaning the kitchen exhaust ducts

UC Clean specialises in full duct cleaning services to guarantee that the kitchen exhaust system is operating at peak efficiency and that the ductwork in commercial kitchens is free of fire hazards.

Duct cleaning should be completed every six months.

At UC Clean, we provide kitchen exhaust fan replacements, as well as breakdown replacement and routine maintenance. UC clean offers a variety of models to meet the demands of its customers. Within 24 hours, we may remove your kitchen exhaust fan.

We specialise in low noise and low dba kitchen exhaust fans to fit all different kitchen exhaust system designs at UC Clean.

FAQ

Replacement of a kitchen exhaust fan

FAQ

Service for replacing kitchen filters

Our kitchen filter cleaning service ensures that your filters are in good working order.

Airflow can be obstructed by unclean, clogged, or damaged kitchen filters. This can not only provide a fire hazard, but it can also let unwelcome smoke into the cooking area, leaving greasy residue on the walls. This is a fire hazard as well as an occupational hazard safety risk for your employees.

We provide kitchen filter exchange clean for unclean. All of our stock kitchen hood filters are pooled and maintained to a high quality in order to accomplish the job. You can, of course, purchase a separate set exclusively for you, which we will keep on your behalf between kitchen filter exchanges.

If your location requires specific filter sizes, you may need to order an additional set so that one is on-site while the other is being cleaned by us.

Honeycomb filters are the most prevalent form of filter in industrial kitchens. On request, we can also provide different types of filters like as baffles, KSAs, and domestic filters.While some filters are available in normal sizes, many are custom-made to meet specific size needs.Please contact us with your enquiry so that we can offer you with a quotation.

UC clean can clean the interior of your ovens and vents till they appear like new during a deep clean. Floors, ceilings, hoods, and cooking surfaces will all be pressure cleaned, removing any tenacious grease that may have escaped your night time clean up.

UC clean will also scrub down all of the cooking equipment that you are unable to reach. Many of these places harbour concealed bacteria, pathogens, or worse — by addressing these hidden locations on a regular basis, you’re keeping your clients and guests safe.

A commercial kitchen should get a deep cleaning once a year.

FAQ

Deep cleaning of the kitchen

FAQ

Service for electrostatic precipitators

Yes, UC Clean offers complete servicing and maintenance for all electrostatic air cleaner types.

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